The biggest problem with working at home has always been how to structure my time. Really, that’s just about the only problem. Out of necessity over the last couple of weeks, I’ve had to get my work done in small doses. First I couldn’t keep the old computer on very long at a time because it was overheating, and then I took so long setting up the new computer that I could barely move my neck.
Now that I don’t have to worry about a computer burning up, and I have full use of my physical faculties, I’ve found myself falling back into old habits, where I work when I feel like it and slack off when it suits me. Yesterday, it suited me just fine to get very little work done, in spite of the intimidating length of my to-do list.
Last night, after a fairly unproductive day, I wasn’t feeling too good about myself. So today I rededicated. I set the kitchen timer for 40 minutes at a time and got as much done as possible before it went off. Then I’d find something else to do (usually sitting in the recliner filled this hole in the schedule) for a little while, and then I’d set the timer again. If I got interrupted during one of my work sessions, I’d reset the timer to 40 as soon as I hung up the phone, and then get back to it.
Now, this is a great system if you actually do some work during the allotted time. That’s where the experience of the last little while came in handy, because when the other computer was overheating, I had no choice. Work had to be done while I had the chance. I learned something about how to work during that time. And yes, I can still learn new tricks.
Today I managed to stay focused and get through three or four times as much work as I did yesterday, all the while knowing that every 40 minutes I was going to take a break. It’s a revelation! I should bottle and sell this system. |