My motto for the day: What if it doesn’t work?
That’s the thought that went through my head all night, and it was on my mind most of the day. Even after I got the new fax/printer/copier set up and running, I still had one more thing to worry about. I promised to bring a vegan stuffing to the family Thanksgiving dinner tomorrow. I’d never made it before, and every time I looked over the recipe I had one thought.
What if it doesn’t work?
There just seemed to be too many places where it could all go so very wrong.
One thing I was sure of. I wasn’t going to let it bother me all night. I gave myself until 3:30 pm before I started toasting bread cubes and almonds, and chopping apples and dried cherries. I had one thing in my favor, doing it a day ahead of time. If it’s like everything else I make, it’s better reheated the next day anyway. At least, I hope so. I don’t think I toasted the bread long enough, because it came out a little soggy.
Besides, I never promised I was bringing something I expected anyone else to like. I’ll bring enough, just in case, but my feelings won’t be hurt if I’m the only one eating it (as I will, I assume, be the only one not eating turkey). If enough people have colds, they won’t know if it doesn’t measure up, taste-wise.
Anyway, I now know some things I’ll do differently next time, and I’m sure I’ll hear a few more suggestions tomorrow. They won’t stop me, though. It’s good enough to try again, but not so good it can’t stand some improvement. |